The first is me re-painting a set of drawers I picked up at a garage sale a few months ago. It was an icky mustard yellow color with bulky brass handles. I followed the Young House Love tutorial here : http://www.younghouselove.com/2009/02/how-to-paint-furniture/
I chose low VOC paint (worth the extra few dollars to save you from breathing in harsh chemicals forever) in Antique Grey. I also primed with low VOC primer.
I found cute glass handles at Home Depot and they look perfect!
Really wanted a set at Anthropologie but seeing that those handles alone would have been triple what I paid for the whole dang drawer set, I decided against it.
Before:
After:
{PROJECT NUMERO DOS}
After picking the first harvast of summer strawberries at our favorite orchard, I also attempted my first batch of home-made jam.
Per my Grandma's advice, I followed the directions on the SureGel box. She has always had the freshest, yummiest jam and I wanted to relive my childhood memories.
Pretty much this is how it goes:
1) have fun buying super cute 8oz mason jars with lids
2) Sterilize said jars and lids in boiling water, wash with soap before.
3) Mash up strawberries (2 cups for my recipe)
4) Mix a (ridiculous amount) of sugar in with the strawberries
5) Heat pectin with water
6) Mix pectin with strawberry mix
7) Boil mixture for two minutes, never stop stirring!
8) Pour into sterilized (and still hot!) jars
9) seal jars quickly, leave out at room temp for 24 hours
10) Freeze for up to 1 year, refrigerate for three weeks (thaw out in the fridge!)
It turned out just as expected, and husband is overjoyed. The nurse in me is slightly petrified about getting ecoli/listeria/salmonella poisoning knowing that can still incubate in the freezer and then grow when thawed....but I am just not going to think about that right now! (or ever....)
